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Savor the ultimate comfort food with the irresistible Garlic Butter Steak and Potatoes Skillet. This one-pan delight is a perfect combination of tender seared steak, golden potatoes, and a rich garlic butter sauce. It’s a satisfying and hearty dish that will elevate your dining experience. Picture juicy and perfectly cooked steak, infused with savory garlic and herb flavors, resting on a bed of crispy and golden potatoes. The aroma fills your kitchen, enticing you to take that first delicious bite. With its simplicity and impressive flavors, this recipe is perfect for both casual weeknight dinners and special occasions. The best part? It all comes together in one skillet, minimizing cleanup and maximizing your enjoyment. So, let the sizzling sounds and mouthwatering aromas guide you as you embark on a culinary adventure with Garlic Butter Steak and Potatoes Skillet.
Ingredients:
To create the Garlic Butter Steak and Potatoes Skillet, gather the following ingredients:
- 1 ½ lbs (680g) steak (such as ribeye, sirloin, or strip loin), cut into bite-sized pieces
- 1 ½ lbs (680g) baby potatoes, halved
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
- Fresh parsley, chopped (for garnish)
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