ADVERTISEMENT
Essential Tools for Making Funnel Cake Bites
You won’t need any fancy equipment, but a few kitchen basics will make the process smooth:
Deep skillet or pot: You’ll need something deep enough to fry the bites without splattering oil everywhere.
Slotted spoon: To safely remove the bites from the oil once they’re golden and crisp.
Paper towels: For draining the excess oil after frying.
Cookie scoop (optional): This makes portioning the batter easier, but a regular spoon works just fine!
How to Make Funnel Cake Bites: Step-by-Step
1. Prepare the Batter
In a medium bowl, whisk together the dry ingredients—flour, salt, baking powder, and sugar. In a separate bowl, combine the wet ingredients—egg, milk, and vanilla extract. Slowly add the wet mixture into the dry ingredients, stirring until the batter is smooth and lump-free.
2. Heat the Oil
In a deep skillet or pot, pour oil until it’s about 1 inch deep. Heat it over medium heat until it reaches 350°F (175°C). You can test this by dropping a small bit of batter into the oil; if it sizzles and rises to the top, the oil is ready.
3. Fry the Bites
Using a spoon or small cookie scoop, carefully drop spoonfuls of batter into the hot oil. Fry each batch for 2-3 minutes, flipping halfway through to ensure even browning. The bites should turn golden brown and crispy on the outside.
4. Drain and Dust
ADVERTISEMENT
