ADVERTISEMENT
In a separate bowl, whisk together the flour, baking powder, and baking soda.
Combine Wet and Dry Ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
Gently fold in the Christmas-colored sprinkles, ensuring they’re evenly distributed.
Bake:
Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
Prepare the Glaze (Optional):
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed by adding more milk.
Decorate and Serve:
Once the bread has cooled, drizzle the glaze over the top and sprinkle extra festive sprinkles.
ADVERTISEMENT
