Fruity Pebbles No-Bake Cheesecake

Place 4 cups of Fruity Pebbles in a food processor and blend until fine crumbs form.
Measure 2 1/2 cups of the crushed cereal into a large bowl. Set the remaining crumbs aside for later.
Add 1/3 cup melted butter and 1/4 teaspoon salt to the cereal crumbs. Mix until well combined.
Press the mixture firmly into a pie pan, shaping it along the bottom and up the sides to form the crust.
Cover the crust and freeze for 15 minutes, or until firm.
Make the Cheesecake Filling:

In a large mixing bowl, combine 16 ounces of softened cream cheese, 1 teaspoon vanilla extract, 1 cup powdered sugar, and 1/2 cup sour cream.
Whip the mixture until smooth and creamy.
Slowly add 3/4 cup heavy whipping cream and the remaining Fruity Pebbles crumbs. Continue mixing until fully combined.
Assemble the Cheesecake:

Pour the cream cheese filling into the prepared Fruity Pebbles crust. Smooth the top with a spatula.
Cover and refrigerate the cheesecake for at least 1 hour, or until set.
Garnish & Serve:

Before serving, sprinkle additional Fruity Pebbles cereal on top for a colorful garnish.
Serve immediately and enjoy this fruity, crunchy, and creamy no-bake cheesecake!
Tips:
Freezing the crust helps it firm up and hold its shape when you add the filling.
This dessert is best served on the same day to keep the cereal topping crunchy.
Enjoy your vibrant and fun Fruity Pebbles No-Bake Cheesecake for a deliciously whimsical treat!