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Yes these are pinto beans.Lighting may not be good,but they are pintos. I don’t steam or pressure cook them or par boil the squirrels first. All I do is dip in egg,dredge in salt and peppered flour,then fry on medium. Not too long or they will be tough.Please no insults about eating them. Living off the land isn’t a bad thing. Hope this brings back good memories for some
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