Fresh Carrot-Infused Homemade Cheese

Continue cooking for about 10 minutes until the milk curdles and the whey separates.

Prepare a strainer lined with cheesecloth, and pour the mixture into it, allowing the whey to drain.
Transfer the cheese curds into a mold, place a weight on top, and let it set for 3-4 hours.
Once the time is up, your fresh carrot-infused cheese is ready to enjoy!
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 150 kcal | Servings: 6 servings
Additional Information

Nutrition Facts:

This carrot-infused homemade cheese is a nutritious and balanced treat, combining the richness of dairy with the natural sweetness of carrots. Here’s a quick breakdown of the nutritional content per serving:

Calories: 150 kcal
Protein: 8g
Fat: 10g
Carbohydrates: 8g
Fiber: 1g
Sugar: 5g
Calcium: 25% DV
Vitamin A: 90% DV