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Indulge in the vibrant flavors of Mexico with this classic Pico De Gallo recipe. Bursting with diced tomatoes, onions, jalapeño peppers, and zesty lime juice, this versatile salsa is the perfect accompaniment to any Mexican dish or as a refreshing dip for tortilla chips.
Ingredients:
- 3 ripe tomatoes, diced
- 1 green bell pepper, finely chopped
- 1 red onion, finely diced
- 1 jalapeño pepper, seeded and minced
- 1 lime, juiced
- Salt, to taste
Preparation Steps:
- Prepare the Ingredients: Rinse the tomatoes and remove the seeds. Dice them into small cubes. Peel and finely chop the red onion. Wash the green bell pepper and jalapeño pepper, then finely chop them. Seed the jalapeño if you prefer a milder flavor.
- Combine Ingredients: In a large mixing bowl, combine the diced tomatoes, chopped red onion, minced jalapeño pepper, and finely chopped green bell pepper.
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