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– Step 1: Heat your oven to 350 degrees F before you start the preparation.
– Step 2: Then, In a medium bowl, combine the ground beef, bread crumbs, parsley, pepper, salt, and eggs.
– Step 3: In a frying pan, heat the olive oil and add the onions, salt, and pepper. Cook for 12 to 15 minutes. Sauté the thyme and pork broth for 3 minutes.
– Step 4: On a piece of plastic wrap, form the meat mixture into a rectangle and sprinkle with half the shredded mozzarella cheese and sautéed onion.
– Step 5: At this step, you need to roll the dough into a jelly roll and put it on the baking sheet.
– Step 6: And now, bake it for approximately 45 minutes with the tray in the oven.
– Step 7: Meanwhile, whisk together the sauce ingredients and bring to a boil, then reduce to low heat and cook until the mixture becomes thick.
– Step 8: Next, spread the sauce evenly over the meatloaf and top with the remaining cheese.
– Step 9: And return to oven for about another 12 minutes. If preferred, you can garnish with fresh parsley, slice it, and TADAAAA, IT’S READY TO serve!
IF YOU’RE A MEATLOAF LOVER, THEN YOU SHOULD TRY THIS INCREDIBLE RECIPE!!! IT’S SO EASY TO MAKE, AND ALL INGREDIENTS REQUIRED ARE BASIC, AND WE ALL HAVE THEM IN OUR PANTRIES!! SO TRY THIS FRENCH ONION SOUP STUFFED MEATLOAF AS SOON AS YOU CAN, AND ENJOY IT WITH YOUR FAMILY!
