1. Preparing the Potatoes and Onions:

• Peel and grate the potatoes using a grater with large holes.
• Rinse the grated potatoes well in cold water to remove excess starch, then allow them to drain in a colander.
• Cut the peeled onions into half rings.

2. Cooking the Vegetables:

• Heat a frying pan with a little vegetable oil.
• Sauté the sliced onions in the pan until they soften.
• Optionally, add the bell pepper strips to the pan with the onions.
• Season the vegetables with salt and continue frying until cooked through. Remove from heat once done.

3. Preparing the Egg and Potato Mixture:

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