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Servings: 4 
Prep Time: 10 minutes 
Cooking Time: 15 minutes 
Total Time: 25 minutes 
Ingredients:
4 filet mignon steaks (about 6 oz each) 
Salt and freshly ground black pepper, to taste 
2 tablespoons olive oil 
3 tablespoons Dijon mustard 
1 cup heavy cream 
½ cup grated Parmesan
cheese 
2 cloves garlic, minced 
1 tablespoon fresh parsley, chopped, for garnish 
Instructions:
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