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Feta-Parmesan Roasted Stuffed Dates

Feta-Parmesan Roasted Stuffed Dates

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Feta-Parmesan Roasted Stuffed Dates

Indulge in the sweet and savory flavors of Feta-Parmesan Roasted Stuffed Dates, a delightful appetizer or snack recipe. Tender dates, stuffed with a creamy feta-Parmesan mixture, roasted to perfection, and finished with a drizzle of balsamic glaze.
Ingredients :
  1. 10 ounces pitted Medjool dates, sliced open on one side
  2. Honey, for drizzling
  3. 3 ounces feta cheese, sliced into 1-inch pieces
  4. 3/4 cup shredded Parmesan cheese
  5. 1/3 cup walnuts, finely chopped
  6. 1 tablespoon rosemary, finely chopped
  7. 2 tablespoons scallions
  8. 2 tablespoons chopped parsley (or arugula)
  9. 1 1/2 teaspoons olive oil
  10. 1 1/2 teaspoons honey
  11. 1 teaspoon orange zest
  12. 1/4 teaspoon salt
  13. Pepper, to taste
Directions :

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