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Festive Cake for Children: A Magical and Colorful Creation!

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Finally, place the third half of the dough and sprinkle with the syrup.
Wrap with the edges of the plastic wrap, closing them well, and refrigerate for 2 hours.
Add the butter or margarine to the rest of the filling (icing), and beat with the mixer for 1 minute.
Remove the mold from the refrigerator, unmold the cake, remove the plastic wrap and cover the entire surface with the icing,
smoothing well so that it is uniform.
Decorate with colored granules, according to your preference, and refrigerate or serve immediately.
And there you have it, the sensational cake for a children’s party is ready to be enjoyed!

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