Fast dressing better than at restaurant, almost unlimited shelf life.

Vinaigrette in stock Recipe tips:

The dressing can be stored in a refrigerator for up to 2 weeks.
The dressing can also be used as a dip. Simply add a little water to dilute it.
The amount of vinegar and oil can be adjusted according to taste.
Time required for the vinaigrette on the stock recipe
Working time approximately 10 minutes
Cooking time/cooking about 10 minutes
Total duration approximately 20 minutes
Ingredients
200 grams of oil
300 g natural yogurt, 0.1% fat
20 grams of salt
20 g vegetable broth, grained
80 g sugar per 100 g
200 g balsamic vinegar, white
1/4 teaspoon of ground black pepper
200 g sour cream or sour cream
60 grams of mustard
250 grams of water
n. B. herbs (salad)
preparation