Everyone loves this dish—it’s gone before you know it!

Bake in the preheated oven for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Variations & Tips
For a nutty twist, add 1/2 cup of chopped walnuts or pecans to the batter. If you prefer a spicier cake, increase the cinnamon to 1 teaspoon and add a pinch of ground cloves. For a citrusy note, add the zest of one lemon or orange to the batter. You can also experiment with different types of apples to find your preferred flavor profile.