Everyone loves this dish—it’s gone before you know it!

Apple pound cake is a delightful twist on the classic pound cake, infusing the rich, buttery texture with the fresh, sweet-tart flavor of apples. This cake is a nod to the traditional pound cake, which originated in Europe and was named for its simple recipe of a pound each of butter, sugar, eggs, and flour. By incorporating apples, we add a layer of moisture and natural sweetness, making it perfect for fall when apples are at their peak. Whether you’re looking to impress guests at a dinner party or simply want a comforting dessert for a cozy evening, this apple pound cake is an excellent choice.
This apple pound cake pairs beautifully with a dollop of freshly whipped cream or a scoop of vanilla ice cream. For a more sophisticated touch, consider serving it with a drizzle of caramel sauce. A hot cup of coffee or a spiced chai tea also complements the flavors wonderfully, making it an ideal dessert for a brunch or afternoon tea.
Apple Pound Cake
Servings: 10