Espresso Infused Mocha Poke Cake

☕ 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 ☕
Bake the Cake: Prepare and bake the chocolate cake mix according to package directions in a 9×13 inch pan. Allow it to cool completely.
Craft the Mocha Filling: In a bowl, whisk together the instant chocolate pudding mix and brewed coffee. Stir in the sweetened condensed milk until the mixture is smooth and luscious.
Poke the Cake: Using a fork or toothpick, poke holes evenly across the surface of the cooled cake.
Pour the Filling: Pour the mocha filling over the cake, ensuring it seeps into all the poked holes for maximum flavor infusion.
Whip Up the Cream: In a chilled bowl, whip the heavy cream until soft peaks form. Add the instant espresso powder and sugar, then continue beating until the cream holds stiff peaks.