Ensalada Rusa (Colombian-Style Russian Salad)

Directions:
Prepare the Dressing:
In a small bowl, whisk together the mayonnaise, crème fraîche, lime juice, cumin, paprika, salt, and pepper. Set aside.
Combine the Ingredients:
In a large bowl, mix the cooked potatoes, carrots, peas, grated onion, and cilantro.
Mix and Chill:
Pour the dressing over the potato mixture and toss gently to coat. Refrigerate for at least 15 minutes, or until ready to serve.
Serve:
Serve this delicious salad cold or at room temperature as a refreshing side dish.
Every bite of this Ensalada Rusa brings a burst of Colombian flavor to your table! 💛💚