Elevate Your Dishes with This Easy Walnut Boiling Hack!

• 1 cup of walnuts
• Water (enough to cover the walnuts)
• A pinch of salt (optional)

Instructions:

1. Prepare the Walnuts:
   • Rinse the walnuts under cold water to remove any dirt or debris.
2. Boil the Walnuts:
   • Place the walnuts in a pot and cover them with water.
   • Add a pinch of salt if desired, which can enhance the flavor.
   • Bring the water to a boil over medium heat.
   • Let the walnuts boil for about 10-15 minutes, or until they become tender.
3. Drain and Rinse:
   • Once the walnuts are soft, drain them using a colander.
   • Rinse the walnuts under cold water to remove any excess salt and cool them down.
4. Dry the Walnuts:
   • Spread the walnuts on a clean kitchen towel or paper towel to dry.
   • You can also pat them dry gently to speed up the process.
5. Use in Your Favorite Recipes:
   • These boiled walnuts can be used in a variety of dishes. Here are some ideas:
     • Salads: Add boiled walnuts to your favorite salads for a soft, nutty flavor.
     • Baking: Incorporate them into baked goods like cookies, muffins, or bread.
     • Snacks: Enjoy them as a healthy snack on their own or mixed with dried fruits.
     • Toppings: Sprinkle them over oatmeal, yogurt, or smoothie bowls for added texture and nutrients.
     • Savory Dishes: Use them in stir-fries, grain bowls, or pasta dishes for a subtle nutty taste.

Benefits of Boiled Walnuts:

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