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Ingredients
5 eggs, 1 1/2 cups fresh spinach leaves, 1/2 cup mayonnaise, 1 teaspoon Dijon mustard, 1 teaspoon chopped fresh dill, 1/2 teaspoon salt, 1/4 teaspoon black pepper, 5 English muffins, 5 slices of cheese (such as cheddar, American, or mozzarella), 1/4 cup unsalted butter, softened
Instructions
Start by cracking the eggs into a bowl and whisk them together with a fork. Add the chopped fresh dill, salt, and black pepper to the eggs and mix well.
Set the mixture aside for now.
In a large skillet, melt 2 tablespoons of the softened butter over medium heat. Once melted, add the fresh spinach leaves to the skillet and cook until wilted, about 3-4 minutes.
Remove the spinach from the skillet and set it aside with the
egg mixture.
In the same skillet, add the remaining 2 tablespoons of softened butter. Once melted, add the English muffins to the skillet and toast until lightly browned, about 2-3 minutes per side.
While the English muffins are toasting, assemble the sandwiches by spreading a slice of cheese on the bottom half of each muffin, followed by a spoonful of the wilted spinach, and then a spoonful of the egg mixture.
In a small bowl, mix together the mayonnaise and Dijon mustard until well combined. Spread a small amount of this mixture on top of the egg mixture on each sandwich.
Place the top half of the English muffin on each sandwich and serve immediately.
Notes
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