EASY PANCAKE RECIPE

If by chance you have extra food, don’t worry:

Place parchment paper between the pancakes as you stack them.
Refrigerate for up to three days or freeze for longer storage.
QUESTIONS YOU MAY HAVE?
My batter is lumpy. Why?
If you don’t mix the batter well enough, it can become lumpy. Take your time to make sure it’s even and smooth.

Can I cook on a regular skillet instead of a hot plate?

Sure! You can use a non-stick pan; just make sure the heat is right.

How do I keep pancakes from sticking to the pan?

Use a non-stick surface and make sure the pan is well oiled.