Easy Marinated Cheese Appetizer with Salami & Pickles: A Perfect Party Starter

When it comes to hosting gatherings, the appetizers often set the tone for the meal. An appetizer that’s easy to prepare, visually appealing, and bursting with flavor will always be a winner. Enter the Marinated Cheese Appetizer with Salami & Pickles, a dish that’s both sophisticated and comforting. This recipe effortlessly combines savory cheese, tangy pickles, and rich salami, all brought together with a flavorful marinade.

In this post, we’ll walk you through everything you need to know about this appetizer, from its simple preparation to creative ways to serve it. Whether you’re hosting a casual get-together or an elegant dinner party, this dish is sure to impress.

Why You’ll Love This Recipe

1. Minimal Prep, Maximum Flavor: The marinade does all the heavy lifting, infusing the cheese and accompaniments with bold and balanced flavors.
2. Versatile Ingredients: You can customize the recipe to suit your tastes or what you have on hand.
3. Crowd-Pleasing: The combination of cheese, salami, and pickles caters to a wide range of palates.
4. Make-Ahead Friendly: This appetizer can be prepared in advance, giving you more time to focus on other hosting tasks.

Ingredients for the Marinated Cheese Appetizer

This recipe focuses on fresh, high-quality ingredients. Here’s what you’ll need:

For the Marinated Cheese

• 8 oz block of cheese (cheddar, Monterey Jack, or pepper jack are great choices)
• 1/4 cup olive oil
• 2 tbsp white wine vinegar or apple cider vinegar
• 1 tsp Dijon mustard
• 2 garlic cloves, minced
• 1 tsp dried Italian herbs (or a mix of oregano, basil, and thyme)
• 1/4 tsp crushed red pepper flakes (optional, for a little heat)
• Salt and pepper to taste

For the Appetizer Assembly

• 8-10 slices of salami (thinly sliced)
• 1/2 cup pickles (cornichons or dill pickles work best)
• Fresh herbs (parsley or dill for garnish)
• Toothpicks or small skewers for serving

How to Make Marinated Cheese with Salami & Pickles

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