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Easy Marinated Cheese Appetizer with Salami & Pickles
Impress your guests with this simple yet sophisticated Easy Marinated Cheese Appetizer with Salami & Pickles. This appetizer brings together the creaminess of cheese, the savory taste of salami, and the tang of pickles, all infused with a flavorful marinade that elevates each ingredient. Perfect for any gathering, this dish is not only quick to prepare but also has a gourmet flair, making it a must-have addition to your appetizer repertoire. With just a few easy steps, you’ll have an elegant, delicious appetizer that’s sure to be a crowd-pleaser.
A Brief History of Marinated Cheese Appetizers
Cheese appetizers have been a staple in Mediterranean and European cuisines for centuries. Marinating cheese in olive oil, herbs, and spices is a technique that dates back to ancient Greece and Italy, where it was used to preserve cheese and enhance its flavor. The combination of cheese with cured meats, like salami, and pickles adds layers of flavor and texture, creating a harmonious blend of tastes that appeal to any palate.
Ingredients
For this marinated cheese appetizer, we recommend using high-quality ingredients to achieve the best flavor. Here’s what you’ll need:
- 8 oz block of cheese (such as cheddar, mozzarella, or Monterey Jack, cut into bite-sized cubes)
- 4 oz salami, thinly sliced
- 1/2 cup pickles (small gherkins or dill pickles, sliced into rounds)
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 clove garlic, minced
- 1 teaspoon fresh rosemary, finely chopped
- 1 teaspoon fresh thyme leaves
- 1/2 teaspoon crushed red pepper flakes (optional, for a bit of heat)
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
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