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Easy Homemade Kiwi Jam Recipe | No Pectin, No Sugar Added

Easy Homemade Kiwi Jam Recipe | No Pectin, No Sugar Added

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Making kiwi jam at home is a delightful way to preserve the fresh flavors of this delicious fruit without the need for pectin or added sugar. This easy recipe allows you to enjoy the natural sweetness and tanginess of kiwi in a spreadable jam that’s perfect for toast, yogurt, or even as a topping for desserts.

Ingredients

  • 1 lb (about 450g) ripe kiwi fruit
  • 2-3 tablespoons honey (adjust to taste)
  • Juice of 1 lemon
  • Water (if needed)

Instructions

1. Prepare the Kiwi:

  • Peel the kiwi fruit and chop them into small pieces.

2. Cook the Kiwi:

  • In a medium saucepan, add the chopped kiwi fruit and lemon juice.
  • Cook over medium heat, stirring occasionally, until the kiwi fruit softens and breaks down, about 10-15 minutes.

3. Mash or Blend:

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