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- 1 liter of sheep’s milk
- 1 organic, sugar-free plain yogurt
- Half an organic lemon (for its juice)
- For a vegan alternative, use a blend of coconut and almond milk, and probiotic capsules in place of yogurt.
Utensils:
- 1 meter of hydrophilic cotton gauze
- 1 jar
- 1 mold
Steps:
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