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Step 4: Bake the Cookies
Bake the cookies in the preheated oven for 8-10 minutes, or until the edges are just lightly golden.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes. Then transfer them to a wire rack to cool completely.
Methods
Creaming Method: Properly creaming the butter and sugar creates light, fluffy cookies.
Shaping: Rolling the dough into balls ensures uniform cookies that bake evenly.
Baking: Monitoring baking time is essential to avoid overbaking and maintain a soft texture.
History of Sugar Cookies
Sugar cookies originated in the 1700s in Pennsylvania, where German settlers created a simple, buttery, and sweet dough known as the “Nazareth Cookie.” The recipe spread across the world, gaining popularity due to its ease of preparation and adaptability for different holidays and celebrations. Today, sugar cookies are a staple in many households, especially during Christmas.
Benefits
Easy to Make: Minimal ingredients and simple steps make this a beginner-friendly recipe.
Customizable: Can be decorated with sprinkles, icing, or chocolate to suit any occasion.
Perfect for Gifting: A homemade treat that’s great for sharing with family and friends.
Family-Friendly: A fun baking activity for children to enjoy decorating.
Formation
These cookies combine:
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