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Here’s a delicious and simple recipe for **Easy Baked Turkey in Gravy**! This dish is perfect for holidays or any special occasion, offering tender turkey paired with flavorful gravy.
### Easy Baked Turkey in Gravy Recipe
#### Ingredients:
– **1 whole turkey** (10-12 lbs), thawed
– **1 tablespoon olive oil**
– **Salt and pepper**, to taste
– **1 teaspoon garlic powder**
– **1 teaspoon onion powder**
– **1 teaspoon dried thyme** (or any herbs of your choice)
– **4 cups turkey or chicken broth** (low sodium)
– **1 cup all-purpose flour** (for gravy)
– **1/2 cup water** (if needed for gravy)
#### Instructions:
1. **Preheat the Oven:**
– Preheat your oven to 325°F (165°C).
2. **Prepare the Turkey:**
– Remove the turkey giblets and pat the turkey dry with paper towels. Rub the olive oil all over the turkey, including under the skin, if possible. Season generously with salt, pepper, garlic powder, onion powder, and dried thyme.
3. **Roast the Turkey:**
– Place the turkey breast-side up in a roasting pan. Pour 2 cups of broth into the bottom of the pan. Cover the turkey loosely with aluminum foil.
– Roast in the preheated oven for about 2.5 to 3 hours (or 13-15 minutes per pound), or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
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