Easy and Delicious Chicken Meal for Dinner! Traditional and Simple to Make!

Conclusion:
This is a versatile recipe that is sure to become a favorite at your dining table! Simple, quick, and full of flavor—this chicken meal is perfect for a busy night. It can be personalized based on your favorite vegetables and herbs, so give it a try and get creative. Enjoy a dinner that the whole family will love and make this a regular recipe in your weekly meal plan!
Frequently Asked Questions (FAQs):
Can I use chicken thighs instead of chicken breasts?
Yes, you can use chicken thighs for a juicier and more flavorful option.
What can I substitute for mozzarella cheese?
You can use cheddar, gouda, or even parmesan cheese.
Do I need to peel the potatoes?
It’s not necessary; potato skins are rich in fiber and nutrients.
Can this be made vegetarian?
Yes, you can replace the chicken with tofu or chickpeas for a vegetarian version.
Can I use tomato sauce instead of tomato puree?
Yes, but you may need to add a bit more salt and seasoning to balance the flavor.
What other herbs can be added?
You can add oregano or parsley for a more robust flavor.
How long does this dish last?
It can be stored in the refrigerator for up to 3 days and reheated before eating.
How can I make this recipe spicier?
Add chili flakes or diced jalapeños for a spicier version.
Can I bake this instead of cooking it on the stovetop?

Yes, you can bake it in the oven at 180°C (350°F) for 25-30 minutes.
Can I add other vegetables like spinach or broccoli?
Yes, add spinach or broccoli in the last 10 minutes of cooking so they don’t overcook.