Drip Cake with Coconut and Lime: A Tropical Delight

Creating the Drip Effect
15. Melt the White Chocolate
In a microwave-safe bowl, combine ½ cup of white chocolate chips and ¼ cup of heavy cream. Microwave in 30-second intervals, stirring after each, until the chocolate is melted and smooth. Allow the ganache to cool slightly; you want it to be pourable but not too hot.

16. Drip the Ganache
Using a spoon or squeeze bottle, carefully drip the chocolate ganache around the edges of the cake, allowing it to cascade down the sides. This is where the “drip” effect comes in, giving the cake a stylish and modern look.

Decorating the Cake
17. Final Decorations
For a stunning final touch, decorate the top of your cake with toasted coconut flakes, lime slices, and edible flowers. These elements not only enhance the tropical theme but also add a visual “wow” factor.

Nutrition Information:
This cake serves approximately 12 slices, and each slice is packed with tropical flavors. It’s a great balance of tangy lime and rich coconut, making it a refreshing and indulgent treat.