Dreamy Coconut Poke Cake

In a large bowl, mix together the cake mix, eggs, milk, oil, pudding mix, and extract until smooth.
Pour the batter into the prepared dish and bake for 32-35 minutes, or until a toothpick comes out clean.
2️⃣ Soak the Cake:
While the cake is still warm, use a fork or the handle of a wooden spoon to poke holes all over the surface.
In a separate bowl, whisk together the cream of coconut and sweetened condensed milk.
Slowly pour the mixture evenly over the cake, allowing it to soak in completely.
3️⃣ Add the Topping:
Let the cake cool completely, then spread the Cool Whip evenly over the top.
Sprinkle generously with grated coconut for that tropical touch.