Doughnut recipe

In a bowl, mix the lukewarm milk and sugar.

Sprinkle the dry yeast over the milk mixture.

Let stand for about 5-10 minutes until it becomes foamy

In a large mixing bowl, crack the egg and add the vanilla sugar.

Pour in the yeast mixture and stir until well combined.

Add flour and salt. Mix until a dough forms.

Now add the soft butter to the dough and knead until the dough is smooth and elastic.

This takes about 5-7 minutes by hand or 3-4 minutes with a stand mixer with a dough hook.

Cover the dough with a kitchen towel and let it rest in a warm place for 30 minutes, or until it has doubled in size

Divide the dough into equal portions and form into balls or desired shapes.

Place them on a baking sheet lined with paper.

Heat oil in a deep fryer or large, deep saucepan.

Carefully place a few doughnuts in the hot oil.

Fry on one side until golden brown, then flip and fry the other side until golden brown, about 2-3 minutes.

Drain the doughnuts on paper towels

Once the doughnuts have cooled slightly, dust with powdered sugar.