Double Chocolate Cake

Tips for Success
Substitute for Buttermilk: If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar or lemon juice and let it sit for 5 minutes.
Extra Moisture: For an even more indulgent cake, add 1/2 cup of mini chocolate chips to the batter.
Storage: Store the cake in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
Why You’ll Love This Cake
Unique Flavor: The Coca Cola adds a subtle caramel-like sweetness that complements the chocolate perfectly.
Super Moist: The combination of buttermilk and soda ensures a tender and rich texture.
Quick and Easy: Simple steps for a decadent dessert that’s sure to impress.
Enjoy this Double Chocolate Coca Cola Cake for a sweet treat that will become a family favorite! 🍰