Double Cheeseburger

Grill the Patties: Season the beef patties with salt and pepper. Grill or pan-fry over medium heat for 3-4 minutes per side or until cooked to your desired level of doneness.
Melt the Cheese: About a minute before the bu seergers are done, place a slice of cheddar cheese on each patty and let it melt.
Toast the Buns: While the cheese is melting, toast the hamburger bun in the same pan or on the grill until golden brown.
Assemble the Burger: Start by placing a layer of fresh lettuce on the bottom bun. Add a slice of tomato and then stack the first beef patty with melted cheese. Place the second patty on top, add the second slice of cheese, and finish with the top bun.
Serve: Add your favorite condiments, and serve with fries or chips on the side for the ultimate comfort food experience! 
Enjoy your delicious double cheeseburger! Perfect for lunch or dinner.