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Donuts filled with Italian diplomatic cream are a real treat for the taste buds. With their fluffy texture and soft, easy-to-prepare cream, they are a perfect delight for lovers of sweets. Italian Diplomatic Cream, a subtle blend of pastry cream and sweetened whipped cream, gives these donuts a delicious taste
How to Make Donuts Filled with Italian Diplomatic Cream
Ingredients for the donuts:
- 1 medium-sized egg
- 50g butter
- 200g milk
- 80g sugar
- 500g flour
- 8 g dry baker’s yeast (or 12 g fresh yeast)
- 1 pinch of salt
Italian diplomatic cream:
- 300g pastry cream
- 200 g liquid cream
- 2 tablespoons icing sugar
the cover:
- Sugar
Preparation :
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