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Dollywood Cinnamon Bread with Icing
Bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped. Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Make the Icing:
In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Drizzle the icing generously over the cooled bread.
Serve:
Slice and serve warm for the ultimate Dollywood-inspired treat!
Prep Time: 20 minutes (plus 1-hour rise time) | Cooking Time: 35 minutes | Total Time: 1 hour 55 minutes
Kcal: 320 kcal per slice | Servings: 10 slices
Tips:
For a gooier texture, add an extra drizzle of melted butter before baking.
Store leftovers in an airtight container and warm slices in the microwave for 10 seconds before serving.
