ADVERTISEMENT
SWEET SPONGE BRIOCHE BREAD
Ingredients
500 gr. flour strength
160 gr. butter
100 grams of white sugar
50 ml. whole milk
18 g. fresh yeast
8 gr. fine salt
4 medium eggs
preparation
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
