Delightful Easy Lemon Ricotta Cake Recipe

Step 7: Combine Dry And Wet Mixtures
Now gently fold dry ingredients into wet mixture using spatula or wooden spoon—do so gradually until just incorporated; remember—you don’t want clumps left behind nor should you overmix as mentioned before! It’s perfectly alright if some small lumps remain since they’ll bake away during cooking process anyway!

Step 8: Bake Your Cake
Pour batter evenly into prepared pan then smooth out top using spatula if necessary before placing them inside preheated oven; allow them bake undisturbed around thirty-five minutes or until inserted toothpick comes out clean indicating readiness! Keep an eye during last few minutes just in case browning happens too quickly—if so cover lightly with foil until fully baked through!