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Delightful Easy Lemon Ricotta Cake Recipe
Fresh Lemons
Fresh lemons bring vibrant flavor to this cake. You’ll use juice from two lemons (about ¼ cup) along with grated zest from one lemon. This combination provides both acidity and aromatic qualities that elevate every bite.
Baking Powder
Baking powder acts as a leavening agent in this recipe, helping the cake rise beautifully in the oven. You will need 2 teaspoons of baking powder to ensure your cake achieves that desired lightness.
Recipe preparation
How to Prepare Easy Lemon Ricotta Cake
Step 1: Preheat Your Oven
Start by preheating your oven to 350°F (175°C). This step is crucial because it ensures an even baking environment for your Easy Lemon Ricotta Cake right from the moment you place it inside. While your oven heats up, gather all your ingredients on a clean workspace for easy access as you follow through with each step.
Step 2: Prepare Your Baking Pan
Grease an 8-inch round baking pan with butter or non-stick spray and line it with parchment paper for easy removal after baking. This will help in achieving a nice golden crust without sticking issues later on when it’s time to serve your scrumptious creation.