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These Apple Fritter Bites are the perfect autumn treat—light, apple-flavored, and drizzled with a delicious apple cider glaze. Baked instead of fried, they offer a healthier option while still delivering a sweet and crispy experience that everyone will love!
Nutritional Benefits
These bites incorporate fresh apples, providing dietary fiber and essential vitamins. By baking instead of frying, you reduce unnecessary calories and fats while still enjoying a delightful dessert.
Ingredients
For the Fritters:
- Nonstick cooking spray
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
- ¾ cup granulated sugar
- 1 large egg
- ½ teaspoon vanilla extract
- ½ cup unsweetened applesauce
- 2 medium Honeycrisp or Gala apples, peeled and diced
For the Glaze:
- 2 cups powdered sugar
- 2 to 3 tablespoons apple cider or apple juice
Cooking Tips
- Apple Selection: Use Honeycrisp or Gala apples for the best sweetness and texture.
- Cinnamon Variations: For an extra flavor boost, consider adding a pinch of nutmeg or allspice to the batter.
Directions
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