Delicious Vegetable Soup with Parmesan Toast: A Comforting Dinner Recipe

Mix well and let the soup simmer for a few more minutes.
Prepare the parmesan toasts:
Preheat the oven:
Preheat your oven to 200°C (400°F).
Season the bread:
In a small bowl, combine olive oil, salt, herbes de Provence, smoked paprika and garlic powder.
Brush the bread slices with the mixture.
Sprinkle generously with grated Parmesan cheese on top.
Cook the toast:
Place the slices of bread on a baking sheet.
Bake in preheated oven for 10 to 15 minutes or until bread is golden brown and crispy.
Serve:
Serve the soup and toast:
Pour the hot vegetable soup into bowls.
Serve with the crispy parmesan toast on the side.
Appreciate:
Garnish and enjoy:
Garnish the soup with additional fresh parsley if desired.
Enjoy your delicious and easy dinner!
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