Delicious Sweet Dough Cake with Dried Fruits and Nuts

Serving Suggestions:

Pair with a cup of tea or coffee for a delightful afternoon snack.
Serve with whipped cream or vanilla ice cream for extra indulgence.
Garnish with fresh berries or a drizzle of honey.
Serve alongside fresh fruit for a balanced treat.
Perfect for breakfast or brunch with a warm beverage.
Cooking Tips:

Make sure the milk is warm but not hot, as it could kill the yeast.
The dough should be soft and slightly sticky; adjust the flour accordingly.
Knead the dough well to ensure a soft, fluffy texture.

Let the dough rise in a warm place for better results.
Brush the top of the dough with egg yolk and milk for a shiny, golden finish.
Nutritional Benefits:

Contains protein and healthy fats from eggs, nuts, and seeds.
Provides fiber and antioxidants from dried fruits.
Rich in essential vitamins from the orange peel and eggs.