Delicious homemade recipe

Grate the potatoes using a coarse grater and place them in a bowl of cold water. Let them soak and set aside.
In a pan or skillet, heat a drizzle of oil and sauté the chopped onion, grated carrot, and chopped bell pepper. Season with a pinch of salt and black pepper, stirring to combine the flavors. Remove from heat and set aside.

In a bowl, whisk the eggs with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Add the milk and flour, mixing well until you get a smooth batter. Stir in the cottage cheese or ricotta until well incorporated.