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Prepare the ham and eggs:
In case you are using the bone i.e. ham which is not chopped or ground use a food processor to make sure that it is uniformly consistent in mincing. Alternatively, you can use a knife and use it finely as it is mincing as well.
Beat the boiled egg and cut it up into small pieces.
Mix the ingredients:
In a big mixing bowl, put together all the chopped ham, the boiled chopped eggs, mayonnaise, the sweet pickle relish and last but not least, the Dijon mustard. If you are using onion, this goes in as well.
Pour the compound and then stir it until all the ingredients are incorporated.
Season to Taste:
If necessary, add salt and pepper to the meal.. Keep in mind that ham already brings a high level of salinity, and therefore, do add salt in moderation at the first and adjust if required.
In case you feel, that the spread needs to be a bit more zesty, you can incorporate some more pickle relish or mustard.
Chill and Serve:
Plastic-film the bowl and allow the ham salad to stay in the refrigerator for a further 30 minutes to let the ingredients get absorbed thoroughly after preparing.
Serve even chilled on top of crackers or a piece of bread or fresh veggies. It’s great as a filling in sandwiches too.
Hints for Success:
Finely Chopped Ingredients: Most of the ingredients for a good ham salad spread need to be cut into small bits or chopped finely. This guarantees that each mouthful is packed with taste.
Customize the Creaminess: If that amount of mayo isn’t enough for you, there’s still room for more. If you want the spread a little thicker more mayonnaise will need to be put in.
Use Quality Ham: If the best ham salad taste is desired, it is advisable to choose a nice and quality ham, usually leftover from other salads or thick-deli-type.
Chill Time: Placing the ham salad in the refrigerator to chill for a minimum of half an hour is a great way to enhance our taste in advance, thus ensuring no taste is wasted.
Health Benefits:
Ham salad spread is high in protein due to the meat and eggs within it. It also enables the ingestion of the required vitaminsand iron and zinc among goods. But do take note of the sodium content if you are using packaged ham and mayonnaise, for instance. If you want to healthy, you may use leanness mayonnaise and use less salt.
Nutritional Information (Per serving):
Calories: ~ Approximate 200
Protein: 12g
Fat: 16g
Carbohydrates: 2g
Fiber: 0g
Sodium: 600mg
(These values are subject to change depending on the specific ingredients and the amount of each used)
Variations and Substitutions:
Aten Na Tuna salad or Ham salad with hawaiian flatbread. Easy Ham Salad Spread Waldorf Chicken Salad Hawaii.
Greek Yogurt. Spiciness: A dash of hot sauce adds a more spicy note or a teaspoon of horse radish adds even more heat.
Veggies: You’ll love the taste and crunch added by small pieces of celery, or bell peppers, or pickles.
Cheese: Some shredded cheddar cheese or Swiss cheese could be combined.
Frequently Asked Questions (FAQs) :
Is it possible to use canned ham for this recipe?
Yes, canned ham can be used, however fresh or leftover ham is the ideal source to derive the flavor from.
How long can a ham salad survive in the refrigerator?
Once applicable and evaluated regarding rotapan, Ham salad can be kept well in a sealed container in the refrigerator and consumed for 3-5 days.
Does ham salad require freezing?
In some cases, for instance regarding a ham salad, it is best to avoid freezing it since thawed mayonnaise will change the consistency of the final product.
What goes with ham salad?
Crackers, bread, pita chips, or cut up vegetables including cucumbers, celery sticks and bell peppers complement the ham spread perfectly.
Can I prepare ham salad spread in advance?
Certainly! Also, a couple of hours in the fridge lets it blend in even more.
Conclusions :
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