Delicious Chocolate Topped Buns with Pistachios

Step 4: Make the Chocolate Topping
While the buns are cooling, melt the chocolate chips in a heatproof bowl over a saucepan of simmering water (double boiler method) or in the microwave in 30-second intervals, stirring between each interval until smooth.
If desired, stir in 1 tbsp of butter to give the chocolate extra shine and smoothness.
Step 5: Assemble the Buns
Once the buns are completely cool, dip the tops of each bun into the melted chocolate, letting any excess chocolate drip off.
Immediately sprinkle the tops with chopped pistachios, pressing them lightly into the chocolate so they adhere.
Place the buns on a parchment-lined surface to allow the chocolate to set.
Step 6: Serve and Enjoy
Once the chocolate has set, your Chocolate Topped Buns with Pistachios are ready to enjoy! Serve them fresh for the ultimate combination of soft bread, rich chocolate, and crunchy nuts.
Tips for Success:
Ensure the dough rises well: Make sure your yeast is fresh and your milk is warm (but not too hot) for the perfect rise.
Customize the chocolate: You can use milk, dark, or even white chocolate depending on your preference. For an even more decadent touch, drizzle with white chocolate after the dark chocolate has set.
Pistachio alternatives: If you don’t have pistachios, you can use other nuts like almonds, hazelnuts, or walnuts.
Variations to Try:
Stuffed Buns: Before shaping the buns, add a spoonful of Nutella or cream cheese inside the dough balls for a delicious surprise in the middle.
Chocolate Glaze: Instead of dipping the buns, you can drizzle melted chocolate over the top for a more casual, rustic look.
Coconut Twist: Mix some shredded coconut into the pistachios for a tropical flavor combination.