Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites

Fry the Wonton Bites:

In a deep skillet or saucepan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C).
Fry the wontons in batches, about 1-2 minutes per side, until golden brown and crispy. Avoid overcrowding the pan.
Remove the wontons with a slotted spoon and drain on paper towels to remove excess oil.
Serve:

Serve the wonton bites warm with whipped cream, extra strawberry jam or sauce for dipping, and fresh strawberry slices on the side.
These Deep-Fried Strawberry Cheesecake Stuffed Wonton Bites are crispy on the outside with a creamy, strawberry-filled center, perfect for a sweet, shareable dessert!