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Decadent Strawberry Velvet Cake
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For the Cake:
2 1/2 cups all-purpose flour
1 cup granulated sugar
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 large eggs
1 cup buttermilk
1 1/2 cups vegetable oil
1 teaspoon vanilla extract
1 cup boiling water
2 cups strawberries, pureed
1/2 cup strawberry jam
For the Frosting:
1 cup unsalted butter, softened
4 cups powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
Pink food coloring (optional)
Fresh strawberries, for garnish
Edible gold and pink sprinkles, for garnish
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