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This Dark Chocolate and Orange Cake is the perfect balance of sweet citrus flavor and rich dark chocolate, making it a moist and gourmet dessert. It’s easy to make and pairs perfectly with a cup of tea or coffee, making it a delightful treat for any occasion. The combination of zesty orange and intense chocolate creates a harmonious contrast that your taste buds will love.
Ingredients:
3 eggs
150g sugar
100g melted butter
150g flour
1 packet of baking powder (around 7g)
2 oranges (zest and juice)
100g dark chocolate
A pinch of salt
Instructions:
Preheat your oven: Start by preheating the oven to 180°C (350°F). Grease and flour a cake tin to prevent sticking.
Prepare the egg mixture: In a large mixing bowl, beat the eggs with the sugar until the mixture becomes pale and frothy. This step is essential to incorporate air into the batter, making the cake light and fluffy.
