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WOULD YOU EAT THESE CRUNCHY FISH FINGERS WITH POTATO WEDGES 
These homemade crunchy fish fingers and crispy potato wedges make the perfect meal for a family-friendly dinner or a fun snack. The fish fingers are coated in a golden, crispy breading, and the potato wedges are seasoned and baked to perfection!
Ingredients
Fish Fingers
1 lb white fish fillets (such as cod or haddock), cut into finger-sized strips
Salt and pepper, to taste
1/2 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs (panko for extra crunch)
1/2 tsp paprika
1/2 tsp garlic powder
Oil for frying
Potato Wedges
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