Croissant donuts: you won’t be able to stop at just one!

INGREDIENTS

• 1 egg
• 1 teaspoon vanilla sugar
• orange zest
• 1/2 salt
• 1 tablespoon sugar
• 1 tablespoon vegetable oil
• 8 g yeast
• 7 g baking powder
• 150 ml / 5.3 oz lukewarm water
• 100 g / 0.7 cup semolina
• 250 g / 1.7 cup flour
• cooking oil
• sugar