Crock-Pot Sweet Sloppy Joes

Instructions:

1. In a large skillet over medium-high heat, brown the ground beef. Drain excess fat and transfer the cooked meat to a 5-quart or larger slow cooker.
2. Add the remaining ingredients to the slow cooker and stir to combine.
3. Cover and cook on LOW for 4 hours.
4. Spoon the finished Sloppy Joe mixture onto hamburger buns and enjoy!

Notes: We like Schar Classic White Rolls for gluten-free hamburger buns. Nutrition information is based on the Sloppy Joe filling and does not include the bun or bread served with it.

Nutrition:

• Calories: 168 kcal
• Carbohydrates: 13 g
• Protein: 16 g
• Fat: 5 g
• Saturated Fat: 2 g
• Cholesterol: 47 mg
• Sodium: 421 mg
• Potassium: 50 mg
• Fiber: 0.4 g
• Sugar: 10 g
• Vitamin A: 200 IU
• Vitamin C: 5 mg
• Calcium: 10 mg
• Iron: 2 mg

Let me know if you’d like to delve into any variations or tips!