Crispy roasted cauliflower

December 19, 2024 by admin

Preheat1 oven: Set your oven to 425°F (220°C).

Prepare cauliflower: Cut the cauliflower into bite-sized florets.

Season: In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper. Make sure they are well coated.

Roast: Spread the seasoned cauliflower florets in a single layer on a baking sheet lined with parchment paper.

Bake: Roast in the preheated oven for 25-30 minutes, or until golden brown and crispy.

Serve: Serve immediately and enjoy!

Optional:

For extra flavor, add other spices like cayenne pepper, cumin, or Italian seasoning.

Drizzle with lemon juice or balsamic vinegar for a tangy twist.

Sprinkle with fresh herbs like parsley or dill.

Serve with your favorite dipping sauce, such as ranch dressing, hummus, or marinara sauce.